A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
Can$19.95
Author - Laurie Ann March
After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors. With more than 200 trail-tested recipes, March will transform your expectations for backcountry cooking possibilities. Don't just crave a gourmet adventure-create one!
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A Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry
Can$19.95
Author-Laurie Ann March
After many years of eating backpackers' standard meals, Laurie Ann March set out to replicate her home kitchen favourites in the outdoors.
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A Taste of the Canadian Rockies Cookbook
Can$14.95
Authors-Myriam Leighton and Chip Olver
The Canadian Rockies is renowned for its incredible variety of dining opportunities. Chefs come from around the world to create dishes to tempt you and your friends.
A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and
Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies.
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An Edible Journey 3rd
Can$24.95
1-894898-18-4
Author-Elizabeth Levinson
Join Elizabeth on this lively personal tour of her favourite food producers, specialty shops and eating establishments on Vancouver Island and the Gulf Islands.
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Drink in the Wild: Teas, Cordials, Jams and More
Can$12.95
Author - Hilary Stewart
An enticing book that opens up a whole world of wild plants for brewing tasty teas and refreshing drinks, plus fruity preserves and more.
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Getting Fresh
Can$19.95
0-920663-76-1
Author-Elizabeth Levinson
Getting Fresh is a detailed guide to local organic farms, box programs, seasonal markets, shops and restaurants. It contains outstanding recipes from farmers, vendors and well-known chefs.
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How to Cook Your Catch
Can$4.95
0-88792-017-9
Author-Jean Challenger
Prepare delicious meals using a minimum of simple utensils. Includes special recipes for boat, RV, cabin and campsite cookery.
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I Love Alberta Beef
Can$16.95
1-894898-19-2
Author-Alberta Beef Producers
Featured here are 125 nutritious and easy-to-prepare beef recipes for all occasions, including appetizers, salads, grills, soups, stews, casseroles, pastas, stir-fries and, of course, the classic roasts, burgers and prime rib.
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I Love Canadian Beef
Can$16.95
Beef Information Centre
I Love Canadian Beef, indeed. It’s still the best.
Featured here are 125 nutritious and easy-to-prepare Canadian beef recipes for all occasions
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Sarah's Tea Time
Can$19.95
Author-Sarah Amos
Everything stops for tea-and we don't just mean a cup of tea. In this charming little book, Victoria artist Sarah Amos shares the traditions of afternoon tea with recipes and stories brought over from her early years of British farm life. Enjoy a buttermilk scone, pecan rum square or a slice of almond cake and sit around the dining table with family and friends over endless cups of tea. At the heart of the book are Amos' own classic recipes, thoughtfully illustrated with her exquisite and vibrant artwork that has been created over the past 25 years. Both practical and delightful,
Sarah's Tea Time is a book about heart and home.
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Simple Treasures: from the Collection of Canadian Rocky Mountain Resorts
Can$29.95
Author-Alistair Barnes
Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges.
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Wineries of B.C.
Can$16.95
1-55143-061-4
Author-John Schreiner
John Schreiner believes in British Columbia wines and in the wineries and their people. His belief is not that of the Chamber of Commerce, but that of the connoisseur.
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