






Animals
& Birds
Plants &
Flowers
Environment
People
& Nature

Legends
People
Crafts
General

The
Frontier
Pioneer
Voices
Gold
Rush Days
BC
Coast
BC
Interior

Alaska
The
Yukon
Alberta
Washington
Oregon

Ghost
Towns
Lost
Treasures
Outlaws
Lawmen

Camping
Hiking
Gold
Panning
Special
Places
Guides
& Atlases
Background

Fish
Saltwater
Fish
Freshwater
Scuba
Diving
Cruising
Guides
Kayaking
Canoeing
Coastal
Lore
General

Autobiographies
Trains
& Planes
Ships
Back
In Print
Special
Interest

Historic
Novels
Literary
Fiction
Humour
Poetry
Photo
Essays
Other

Cooking
Home
Crafts
Around
Home

Activity
Books
Family
Titles
Award
Winners
Nature
Themes
|
Simple Treasures: from the Collection of Canadian Rocky Mountain Resorts
Can$29.95
Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges.
With over 70 incredible photographs to guide you, you can prepare beautifully presented and delicious meals for family and friends.
Featured recipes include appetizers, soups, salads, entrees and desserts from Emerald Lake Lodge, Deer Lodge and Buffalo Mountain Lodge in the Canadian Rockies, and from Cilantro, Divino, The Ranche Restaurant and Velvet in Calgary, Alberta.
Alistair Barnes is the Executive Chef at the Canadian Rocky Mountain Resorts (CRMR). He oversees each CRMR kitchen, and worked with the Head Chef at every property to
build dishes that will inspire home cooks but also be accessible to them.
© 2003 Heritage Distribution |